Title: Meat Loaf Delight
Categories: Meat Entree Beef
Yield: 8 Servings

2	lb	GROUND BEEF
1	ts	SALT
		ONION CHOPPED
2	x	DASHES OF PEPPER
		WELL BEATEN EGG
1	tb	MELTED BUTTER
1/2	c	TOMATO SOUP
1/2	c	BREAD CRUMBS
2	tb	FLOUR
1/3	c	CATSUP
2	tb	BROWN SUGAR
2	ts	MUSTARD

COMBINE GROUND BEEF, SALT, ONION, PEPPER, EGG, BUTTER, SOUP, BREAD CRUMBS, AND FLOUR. FORM INTO A LOAF SHAPE AND PLACE IN A SHALLOW BAKING DISH. 1/3 CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS MUSTARD. NOTE: BAKE ON A WIRE RACK COVERED WITH TIN FOIL SO GREASE CAN DRIP AWAY. BAKE AT 350 DEG F. FOR 1 HOUR. ADD TOPPING MADE FROM 1/3 CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS MUSTARD. BAKE FOR AN ADDITIONAL 30 MINUTES.

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